There may be a few tweaks but we have our winners for the Valentine’s Weekend Chocolate and Wine Pairing.
White Chocolate Grapefruit Truffles paired with Greywacke’s Sauvignon Blanc (2012 Wine Spectator’s Top 100 Wine)
Milk Chocolate Covered Strawberry with Castillo Perelada Cava Brut Reserva
Bittersweet Chocolate Almond Bark paired with 2009 Opolo Merlot from Paso Robles
Vosges Haut Dark Chocolate Bacon Bar with Revelry Vinters ‘Reveler’ Cab Sav/Cab Franc, Merlot Blend from Walla Walla Valley, Washington